Shaqima uses Xinruiguan gluten flour.

Xinruiguan wheat gluten powder is used in the production of snack foods: grilled gluten, fried gluten, water gluten, steamed gluten, gluten bubbles, baked bran, nutritious noodles, nutritious flour, thousand-layer tofu, sachima, etc.

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Application of Adding Wheat Gluten Powder in Baked Foods (e.g., Sachima, Pies)

Adding 1—2% wheat gluten powder in the production of nutritious flour, longevity noodles, nutritious noodles, and dumpling flour improves processing properties such as bending resistance and tensile strength, increases noodle toughness, reduces breakage during processing, and enhances resistance to soaking and heat. The food has a smooth texture, is not sticky, and is nutritious; in the production of steamed buns, adding about 1% wheat gluten powder can enhance gluten quality, improve dough water absorption, increase the product's water retention, stabilize its shape, and extend its shelf life.

Application of Adding Wheat Gluten Powder in Pet Feed, Aquatic Feed, and Fishing Bait Feed

Modern aquaculture relies on feeding to increase production. Xinruiguan wheat gluten powder meets the needs of fishing, aquatic feed, and pet feed with its fine texture and excellent filamentation and adhesion properties. Its strong adhesion and filamentation bind small pellets or granular feed together; its water insolubility prevents pellet disintegration; its viscoelasticity provides a soft and sticky texture, giving it surface tension and allowing it to suspend in water, making it easy to swallow.